Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). How long do you grill a steak at 350 degrees? In the end, it all boils down to personal choice, and there is really no incorrect method to prepare or consume steak. The thickness of a broiled steak can range from 3/4 inch to 1 1/2 inch depending on the cut. How thick should NY strip steak be?Īccording to the Beef Culinary Center, when cooking a New York strip steak, choose a steak that is around 3/4 inch to 1 inch thick, depending on your preference. Despite the fact that they do not contain big pockets of fat, they are easy to cut, prepare, and consume because to the good marbling and rich meaty flavor. They are moderately soft and chewy, with a slight chew to them. New York strips have a fine-grained texture and a medium fat level. We recommend reading: How To Cook A Boneless Beef Ribeye Roast? Is NY strip steak tender? It would take 5-7 minutes for rare, and 10-12 minutes for well done, depending on the thickness of the meat.
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